Sushi Chef
Posted on 2025-03-03
| Salary | 360000 |
|---|---|
| Category | Catering Hospitality |
| Location | ZA / South Africa |
Job Summary
Responsibilities:
? Create and prepare a diverse sushi menu, including salmon, tuna, and unagi dishes ? Prepare appetizers, soups, and salads in line with Japanese cuisine philosophy ? Lead and manage kitchen staff in the Head Chefs absence ? Coordinate with wait staff to meet special requests and food allergy requirements ? Train and guide junior kitchen staff on food preparation and plating ? Ensure all food presentation meets quality and restaurant standards ? Oversee kitchen stock, maintain proper food dating, and ensure quality control ? Manage waste reduction and maintain budget efficiency ? Maintain hygiene, health, and safety standards in the kitchen
Requirements:
? Matric (Culinary Diploma preferred) ? 4 years of experience in a senior chef role ? Proven work experience as a Sushi Chef or in an Asian restaurant ? Strong knowledge of sushi types and rolling techniques ? Own transport & valid drivers license ? Ability to work efficiently and accurately under pressure ? Leadership and teamwork skills ? Basic computer proficiency (Word, Excel, Outlook) ? Excellent customer service and communication skills ? Strong attention to detail and problem-solving abilities ? Availability to work evenings, weekends, and public holidays
Sushi Chef position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-03-03 in the Catering Hospitality category
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