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South Africa: Tourism Operations Manager & Tourism Field Supervisor Couple Required In Mozambique. $5000-$5500 posted by Cedar Wood Recruitment

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Job Description

About the Role

We are seeking a highly experienced Tourism Operations Manager and Tourism Field Supervisor Couple to join our team in Mozambique. Our remote wilderness national park is an exciting early-development phase, offering an authentic wilderness experience. We require a strong management team to strengthen current operations, elevate the visitor experience, develop new tourism products, and build a professional tourism culture.

Key Responsibilities

  • Manage the full reservations cycle (enquiries, bookings, confirmations, invoicing, payments) for campsites and mobile camps; maintain accurate occupancy records and integrate data into monitoring systems.
  • Curate and enhance the overall visitor journey: welcome guests, deliver safety briefings, coordinate activities, and contribute to the creation of new authentic tourism products.
  • Oversee food & beverage operations: design and supervise simple, high-quality bush-appropriate menus; train kitchen staff; ensure hygiene compliance; manage procurement, storage, and inventory.
  • Maintain high standards in housekeeping and maintenance across guest accommodations, communal areas, and facilities; develop preventive schedules and address repairs promptly.

Requirements

  • At least 5 years’ proven management experience in remote lodge, mobile camp, or similar hospitality operations in Africa, with direct responsibility for food & beverage, housekeeping, reservations, and administration.
  • Demonstrated success in designing and delivering training programmes for hospitality teams, with strong mentoring and local capacity-building experience.
  • Excellent interpersonal and communication skills; customer-focused with a direct, clear style.
  • Strong financial and organisational abilities, including budgeting, procurement, inventory control, and reporting.
  • High level of comfort living and working in a remote bush setting with limited infrastructure and connectivity.

Qualifications

  • At least 5 years’ proven management experience in remote hospitality operations in Africa, with direct responsibility for food & beverage, housekeeping, reservations, and administration.
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Salary & Benefits

$5000-$5500

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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