| Date | 2025-01-27 |
|---|---|
| Job Title | Zmo 14601 – Executive Chef |
| Employer | More Information |
| Salary | R35000 |
| Category | Catering Hospitality |
| Location |
ZA / South Africa |
Job Summary
Employer Description Premier Drakensberg Hotel and Self-Catering Accommodation. Job Description Designing restaurant menus Inspecting the quality of food Maintaining food safety standards and regulations Ensuring food is prepared to the required standards Monitoring team performance Planning and directing culinary actions Arrange equipment purchases for kitchen Managing inventory Perform administrative duties Training and development employees Adhering to kitchen operational budgets Key
Responsibilities:
Oversee back of house operations Hire, train and manage kitchen staff Sets staff schedule. Develop recipes and menus Determines plating and presentation of dishes Orders, receives and evaluate quality of food. Stocking kitchen with necessary supplies Helps with financial planning and budgets Sets and implements kitchen policies and procedures Train and ensure staff follow food safety laws Interacts with guests in terms of dietary requirements Qualifications Matric Diploma/ Degree in Hospitality or Culinary management Skills Cost control Communication skills Food Safety Recipe development Leadership Benefits 50% of medical aid contribution for the individual ( depending on cost of medical aid) Provident fund Accommodation (House) Share in the communal tip pool Uniform and laundering of uniform 6 days OFF a month 21 days annual leave after 1 full year of service All meals whilst on duty
Zmo 14601 – Executive Chef position available in ZA, South Africa. This job position was posted by . The job has been posted on 2025-01-27 in the Catering Hospitality category
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South Africa: Zmo 14601 – Executive Chef
Employer Description Premier Drakensberg Hotel and Self-Catering Accommodation. Job Description Designing restaurant menus Inspecting the quality of food Maintaining food safety standards and regulations Ensuring food is prepared to the required standards
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Zmo 14601 – Executive Chef
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