Southern Suburbs: Jnr Pastry Chef posted by HotelJobs

Job Title: Junior Pastry Chef Job Summary We are seeking a passionate and detail-oriented Junior Pastry Chef to join our dynamic culinary team. This role is ideal for a creative individual with a formal culinary qualification, who thrives in a fast-paced environment and is eager to grow their career in pastry arts. The Junior Pastry Chef will assist in the preparation and execution of high-quality desserts, pastries, and baked goods, ensuring consistency, presentation, and excellence in every dish. Key Responsibilities Assist in the preparation, baking, and presentation of pastries, desserts, and baked goods. Ensure recipes, portion controls, and presentation standards are consistently followed. Support the senior pastry chef in menu development and seasonal offerings. Maintain a clean, organized, and safe work environment, adhering to hygiene and food safety standards. Monitor ingredient quality and freshness, assisting with stock rotation and inventory management. Contribute creative ideas while maintaining the brands quality standards. Be adaptable to event-specific and client-specific pastry requirements. Requirements Culinary qualification with a focus on pastry or baking. Valid drivers licence and reliable transport. Willingness to work flexible hours, including evenings, weekends, and public holidays when required. Strong attention to detail with a passion for precision and presentation. Ability to work efficiently both independently and as part of a team. Excellent time management and organizational skills. Enthusiasm; creativity, and a positive attitude toward learning and development. Ideal Candidate The ideal candidate is a motivated and creative pastry professional with a keen eye for detail. They should have a genuine love for baking and presentation, with the ability to adapt to different culinary demands while maintaining the highest standards of quality.