Stellenbosch: Chef De Partie

Our well known passenger dealer client based in Potchefstroom is looking to employ a qualified Diagnostic Technician.This position will be suited to an experienced person who has excellent vehicle diagnostic and fault-finding skills and the ability to ensu

Qualifications : Matric Culinary arts diploma Computer literate Fluent in English Certificates in First Aid / Fire-fighting,/ Q-Pro, etc advantageous Competencies : Dedicated to the culinary arts field Passionate keeps abreast of culinary trends Ability to

We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests. RESPONSIBILITIES: Ens

At The Vineyard Hotel, we`re more than just a team. Every staff member plays a crucial role in creating an exceptional guest experience. Our commitment to our staff goes beyond hospitality. We prioritise their well-being, providing on-demand healthcare, we

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section of the kitchen and ensure timely, high-quality production. Help in the creation of new dishes and

Responsibilities Develop and implement a comprehensive business development strategy for Plant Engineering that aligns with corporate goals. Lead the preparation of high-quality proposals and bids for plant engineering projects, ensuring accuracy and align

Job Type: Permanent Requirements: Minimum of 3 years experience in a Chef de Partie position within a 4/5 Hotel / Guest House Polite, friendly and organised person with a strong personality that can think on their feet Well-spoken and well-presented indivi

Position: Senior Chef de Partie (CDP) Location: Northern Suburbs, Johannesburg Salary: R15,000 – R18,000 Key Responsibilities: Expertise in food preparation, advanced cooking techniques, and high presentation standards. Ability to innovate menu items with

Candidate Requirements: Chef Certificate/Diploma; Own transport with a valid drivers license/Reliable transport; 2-3 years of previous experience as a Chef De Partie; Knowledge/Experience working at a Japanese restaurant would be highly beneficial Excellen

Candidate Requirements: Must have a valid qualification in Cooking An added advantage would be a qualification in Hospitality Previous experience in a similar position is beneficial Must have good knowledge of the various dietary requirements Must have goo

Candidate Responsibilities: Maintain health, hygiene and safety requirements Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Ensure that the area of resp

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be

We are looking for a talented chef de partie (larder section) to help our culinary team create memorable meals for our restaurant`s patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef

We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant`s patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef`s standards, and

We are looking to hire a hard-working and efficient Demi chef to assist the executive chef and assist with various kitchen duties. The restaurant is situated in the Northern Suburbs of Cape Town. Must have fine dining experience. The restaurant is not on

Position: Senior Chef de Partie (CDP)Location: Northern Suburbs, JohannesburgSalary: R15,000 R18,000Key Responsibilities:Expertise in food preparation, advanced cooking techniques, and high presentation standards.Ability to innovate menu items with season

Vehicle Sales ManagerWe have a great opportunity for a Used Vehicle Sales Manager with a dealership in North West.The duties and responsibilities include: Managing the sales and marketing of the new or used vehicle sales department, Meeting monthly sales

Overall Purpose of the Job:The Deli Manager & Head Chef is responsible for overseeing the daily operations of the deli division within the convenience store. This role includes managing cost centres, pricing strategies, food preparation, ensuring quali

Job Responsibilities:Primary Responsibilities Comply with any requests from group management and assist in whatever way possible with tasks outside of the ordinary day to day roles and responsibilities as reasonably requested. Supervise and manage all asp

One of our clients retail clients in Pietermaritzburg is seeking an experienced Deli Manager from the food services environment to join their team. Qualifications and experience:Relevant culinary qualification or equivalent experience Food safety and hygie

Facilitation:Planning and managing of weekly classesPreparation and delivery of learning contentConsultation on practical projectsDevelop learning material if requiredOrganize additional workshops and field tripsAssessment of formative and summative assess

Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Chef de Partie in one of our restaurants. We are looking for someone with drive and passion for

We are looking for a chef/product development professional at our franchise headquarters, overseeing culinary operations across all restaurant locations. Job Overview The Chef/Product Developer will be based at the Head Office Test Kitchen in George and wi

Our client is one of the most prestigious wineries in the world, and they are looking for a Demi Chef to join their team in Cape Town - Stellenbosch. As a Chef De Partie you need to amaze the patrons of our establishment with excellent cooking according to

Duties: Knowledgeable and ability to produce a variety of authentic and innovative cuisines Support the kitchen management team to ensure that the kitchen is ready for service before the beginning of each shift Stay up to date with changes in policies, way