Location: Stellenbosch About the Role We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes that meet our standards of excellence. Key Responsibilities Station Management: Oversee a designated section of the kitchen (e.g., grill, pastry, sauces), ensuring efficient and organized operations. Food Preparation: Prepare, cook, and present dishes in accordance with the menu and quality standards. Team Leadership: Supervise and mentor junior kitchen staff, including Commis Chefs and apprentices. Quality Control: Monitor and maintain the quality of dishes, ensuring consistency and adherence to recipes. Inventory Management: Assist in stock control, ordering, and minimizing waste. Health & Safety: Maintain high standards of cleanliness and hygiene in the kitchen, adhering to food safety regulations. Menu Development: Collaborate with the Sous Chef and Head Chef in developing new dishes and menu items. Qualifications Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen. Strong knowledge of culinary techniques and kitchen equipment. Excellent organizational and multitasking abilities. Ability to work efficiently under pressure. Leadership skills with the ability to train and develop junior staff. Knowledge of food safety and sanitation standards. Culinary degree or relevant certification preferred

What Youll Do: Manage your section confidently across hot and pastry service . Prepare and present dishes with consistency, flair, and attention to detail. Contribute to menu ideas, seasonal specials, and pastry offerings. Assist with breakfast, wine bar, and dinner service as required. Ensure hygiene, safety, and kitchen organisation standards are maintained. Work as part of a small, dynamic team to create a memorable guest experience . What Were Looking For: Minimum 35 years experience in a refined restaurant, hotel, or luxury hospitality environment. Proven skills in both hot kitchen and pastry/baking . Passion for seasonal produce and generous, guest-focused cooking . Flexibility, creativity, and a hands-on attitude. A team player with excellent organisational skills. Join us in creating a dining experience that blends farm-style generosity with relaxed luxury .