Stellenbosch: Chef de Partie

What Youll Do: Manage your section confidently across hot and pastry service . Prepare and present dishes with consistency, flair, and attention to detail. Contribute to menu ideas, seasonal specials, and pastry offerings. Assist with breakfast, wine bar, and dinner service as required. Ensure hygiene, safety, and kitchen organisation standards are maintained. Work as part of a small, dynamic team to create a memorable guest experience . What Were Looking For: Minimum 35 years experience in a refined restaurant, hotel, or luxury hospitality environment. Proven skills in both hot kitchen and pastry/baking . Passion for seasonal produce and generous, guest-focused cooking . Flexibility, creativity, and a hands-on attitude. A team player with excellent organisational skills. Join us in creating a dining experience that blends farm-style generosity with relaxed luxury .