<p><strong><span style="color:black;">Chef de Partie Hot Kitchen & Pastry</span></strong></p><p><span style="color:black;"> </span></p><p><span style="color:black;">Be part of the </span><strong><span style="color:black;">heart of a luxury hospitality experience</span></strong><span style="color:black;">, where generous farm-style dining meets relaxed sophistication. From indulgent breakfasts and freshly baked pastries to light meals and hearty dinners, our kitchen offers guests a warm, welcoming taste of seasonal comfort with a touch of elegance.</span></p><p><span style="color:black;">Were looking for a versatile </span><strong><span style="color:black;">Chef de Partie</span></strong><span style="color:black;"> with strong skills in both the </span><strong><span style="color:black;">hot kitchen and pastry</span></strong><span style="color:black;">. This dual role is perfect for a chef who enjoys variety, creativity, and the challenge of delivering consistently high-quality dishes across multiple service styles.</span></p><p><strong><span style="color:black;"> </span></strong></p><p><strong><span style="color:black;">What Youll Do:</span></strong></p><p><span style="color:black;"> Manage your section confidently across </span><strong><span style="color:black;">hot and pastry service</span></strong><span style="color:black;">.</span></p><p><span style="color:black;"> Prepare and present dishes with consistency, flair, and attention to detail.</span></p><p><span style="color:black;"> Contribute to menu ideas, seasonal specials, and pastry offerings.</span></p><p><span style="color:black;"> Assist with breakfast, wine bar, and dinner service as required.</span></p><p><span style="color:black;"> Ensure hygiene, safety, and kitchen organisation standards are maintained.</span></p><p><span style="color:black;"> Work as part of a small, dynamic team to create a </span><strong><span style="color:black;">memorable guest experience</span></strong><span style="color:black;">.</span></p><p><strong><span style="color:black;"> </span></strong></p><p><strong><span style="color:black;">What Were Looking For:</span></strong></p><p><span style="color:black;"> Minimum </span><strong><span style="color:black;">35 years experience</span></strong><span style="color:black;"> in a refined restaurant, hotel, or luxury hospitality environment.</span></p><p><span style="color:black;"> Proven skills in both </span><strong><span style="color:black;">hot kitchen</span></strong><span style="color:black;"> and </span><strong><span style="color:black;">pastry/baking</span></strong><span style="color:black;">.</span></p><p><span style="color:black;"> Passion for </span><strong><span style="color:black;">seasonal produce and generous, guest-focused cooking</span></strong><span style="color:black;">.</span></p><p><span style="color:black;"> Flexibility, creativity, and a hands-on attitude.</span></p><p><span style="color:black;"> A team player with excellent organisational skills.</span></p><p><span style="color:black;"> </span></p><p><span style="color:black;">Join us in creating a dining experience that blends </span><strong><span style="color:black;">farm-style generosity with relaxed luxury</span></strong><span style="color:black;">.</span></p><p> </p>