Stellenbosch: Chef De Partie – Stellenbosch Farms posted by HotelJobs

Chef de Partie Hot Kitchen & Pastry Be part of the heart of a luxury hospitality experience ; where generous farm-style dining meets relaxed sophistication. From indulgent breakfasts and freshly baked pastries to light meals and hearty dinners, our kitchen offers guests a warm, welcoming taste of seasonal comfort with a touch of elegance. Were looking for a versatile Chef de Partie with strong skills in both the hot kitchen and pastry . This dual role is perfect for a chef who enjoys variety, creativity, and the challenge of delivering consistently high-quality dishes across multiple service styles. What Youll Do: Manage your section confidently across hot and pastry service . Prepare and present dishes with consistency, flair, and attention to detail. Contribute to menu ideas, seasonal specials, and pastry offerings. Assist with breakfast, wine bar, and dinner service as required. Ensure hygiene, safety, and kitchen organisation standards are maintained. Work as part of a small, dynamic team to create a memorable guest experience . What Were Looking For: Minimum 35 years experience in a refined restaurant, hotel, or luxury hospitality environment. Proven skills in both hot kitchen and pastry/baking . Passion for seasonal produce and generous, guest-focused cooking . Flexibility, creativity, and a hands-on attitude. A team player with excellent organisational skills. Join us in creating a dining experience that blends farm-style generosity with relaxed luxury .