<p><strong><span style="color:rgb(0, 0, 0);">ob Advertisement</span></strong></p><p style="text-align:start"><strong><span style="color:rgb(0, 0, 0);">Chef Tournant</span></strong></p><p style="text-align:start"><span style="color:rgb(0, 0, 0);">We are seeking a skilled and motivated </span><strong><span style="color:rgb(0, 0, 0);">Chef Tournant</span></strong><span style="color:rgb(0, 0, 0);"> to join our culinary team. The successful candidate will be responsible for daily food preparation, ensuring food quality and freshness, and carrying out duties assigned by the Head Chef or Sous Chef. This role requires flexibility to work across all kitchen sections while maintaining the highest standards of excellence.</span></p><hr><h3 style="text-align:start"><strong><span style="color:rgb(0, 0, 0);">Main Responsibilities:</span></strong></h3><ul><li><p><span style="color:rgb(0, 0, 0);">Provide guidance to junior kitchen staff, including line cooking, food preparation, and dish plating.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Oversee and organize kitchen stock and ingredients.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Ensure a first-in, first-out food rotation system and proper labeling for quality assurance.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Keep cooking stations stocked, especially before and during peak hours.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Train and assess staff on the job.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Manage food and product ordering, maintain records, minimize waste, and work within budgetary controls.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Monitor and uphold health and safety standards.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Stay informed about daily and weekly reservations, events, and menu requirements.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Work across all kitchen sections, including pastry.</span></p></li></ul><hr><h3 style="text-align:start"><strong><span style="color:rgb(0, 0, 0);">Main Requirements:</span></strong></h3><ul><li><p><span style="color:rgb(0, 0, 0);">Culinary Diploma/Certificate.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">23 years previous experience in a similar role (preferred).</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Own or reliable transport.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Strong leadership and management skills.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Team player with excellent organizational skills.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">High attention to detail.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Flexible availability, including evenings, weekends, and public holidays.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Ability to work well under pressure.</span></p></li><li><p><span style="color:rgb(0, 0, 0);">Creative problem-solving abilities.</span></p></li></ul><hr><p style="text-align:start"><span style="color:rgb(0, 0, 0);">? </span><strong><span style="color:rgb(0, 0, 0);">To apply, please send your CV to Apply Below</span></strong></p>