Duties:
 
Ensure the preparation of all food items according to recipes and standards.
Assist with deliveries.
Complete daily checks of all mis-en-place to ensure freshness and quality standards.
Maintain proper rotation of products.
Have knowledge of all menu items, daily features and promotions.
Ensure cleanliness and maintenance of all work areas, utensils & equipment.
Follow kitchen procedures & service standards.
Follow all safety & sanitation policies when handling food & beverages.
 
Requirements:
 
Grade 12
Culinary diploma / Certificate.
Preferably 1 – 2 years previous experience as a Commis Chef in 5* restaurants.
Availability to work within opening hours.
Good interpersonal & communication skills.
Attention to detail.
Able to be productive & efficient.
Self-disciplined.
Ability to cope under pressure.
Flexibility & accountability.