Stellenbosch: Commis Chef posted by Kendrick Recruitment

Commis Chef Luxury Wine Estate | Stellenbosch
Salary: Negotiable Depending on Experience

Kendrick Recruitment is currently seeking a dedicated and enthusiastic Commis Chef to join the culinary team at a renowned luxury wine estate located in Stellenbosch. This is an excellent opportunity for an up-and-coming chef with a passion for fine cuisine and a desire to grow within a professional kitchen environment.

Key Responsibilities:

• Prepare all food items in accordance with recipes and quality standards

• Assist with receiving and storing deliveries

• Conduct daily checks of mise-en-place to ensure freshness and quality

• Maintain proper stock rotation to ensure minimal wastage

• Demonstrate knowledge of menu items, daily features, and promotions

• Keep all work areas, equipment, and utensils clean and well maintained

• Follow kitchen procedures and adhere to service standards

• Comply with food safety and sanitation regulations at all times

Requirements:

• Culinary diploma or relevant certificate

• 12 years’ previous experience in a 5-star restaurant or similar fine dining environment preferred

• Willingness to work flexible shifts, including weekends and public holidays

• Strong interpersonal and communication skills

• High attention to detail and a passion for quality

• Self-motivated and disciplined with a positive work ethic

• Ability to perform well under pressure

• Flexible, reliable, and accountable

This is a fantastic opportunity for a motivated chef to gain valuable experience within a refined and supportive kitchen setting, with ample opportunity for professional development.