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Stellenbosch: Commis Chef posted by Kendrick Recruitment

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Job Description

Commis Chef Luxury Wine Estate | Stellenbosch
Salary: Negotiable Depending on Experience

Kendrick Recruitment is currently seeking a dedicated and enthusiastic Commis Chef to join the culinary team at a renowned luxury wine estate located in Stellenbosch. This is an excellent opportunity for an up-and-coming chef with a passion for fine cuisine and a desire to grow within a professional kitchen environment.

Key Responsibilities:

  • Prepare all food items in accordance with recipes and quality standards

  • Assist with receiving and storing deliveries

  • Conduct daily checks of mise-en-place to ensure freshness and quality

  • Maintain proper stock rotation to ensure minimal wastage

  • Demonstrate knowledge of menu items, daily features, and promotions

  • Keep all work areas, equipment, and utensils clean and well maintained

  • Follow kitchen procedures and adhere to service standards

  • Comply with food safety and sanitation regulations at all times

Requirements:

  • Culinary diploma or relevant certificate

  • 12 years’ previous experience in a 5-star restaurant or similar fine dining environment preferred

  • Willingness to work flexible shifts, including weekends and public holidays

  • Strong interpersonal and communication skills

  • High attention to detail and a passion for quality

  • Self-motivated and disciplined with a positive work ethic

  • Ability to perform well under pressure

  • Flexible, reliable, and accountable

This is a fantastic opportunity for a motivated chef to gain valuable experience within a refined and supportive kitchen setting, with ample opportunity for professional development.

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