Job Description
Commis Chef Luxury Wine Estate | Stellenbosch
Salary: Negotiable Depending on Experience
Kendrick Recruitment is currently seeking a dedicated and enthusiastic Commis Chef to join the culinary team at a renowned luxury wine estate located in Stellenbosch. This is an excellent opportunity for an up-and-coming chef with a passion for fine cuisine and a desire to grow within a professional kitchen environment.
Key Responsibilities:
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Prepare all food items in accordance with recipes and quality standards
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Assist with receiving and storing deliveries
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Conduct daily checks of mise-en-place to ensure freshness and quality
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Maintain proper stock rotation to ensure minimal wastage
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Demonstrate knowledge of menu items, daily features, and promotions
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Keep all work areas, equipment, and utensils clean and well maintained
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Follow kitchen procedures and adhere to service standards
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Comply with food safety and sanitation regulations at all times
Requirements:
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Culinary diploma or relevant certificate
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12 years’ previous experience in a 5-star restaurant or similar fine dining environment preferred
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Willingness to work flexible shifts, including weekends and public holidays
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Strong interpersonal and communication skills
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High attention to detail and a passion for quality
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Self-motivated and disciplined with a positive work ethic
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Ability to perform well under pressure
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Flexible, reliable, and accountable
This is a fantastic opportunity for a motivated chef to gain valuable experience within a refined and supportive kitchen setting, with ample opportunity for professional development.
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