Stellenbosch: General Manager – Luxury Restaurant – Stellenbosch | Lb posted by HotelJobs

General Manager Luxury Restaurant Group | Stellenbosch Kendrick Recruitment is seeking an experienced and highly organised General Manager to oversee three well-established restaurant outlets, with a fourth opening in the Northern Suburbs early next year. The existing outlets are located in Stellenbosch, the V&A Waterfront, and Sea Point. This role offers a salary of R40,000 per month, excluding incentives, depending on experience. The ideal candidate will have a strong culinary background and the leadership ability to ensure operational consistency across multiple sites. Key Requirements Strong culinary background; ideally a Head Chef seeking a transition into management Proven managerial experience within a high-volume or high-standards hospitality environment Excellent administrative abilities with strong organisational skills High level of hygiene discipline Strong communication skills with the ability to engage, lead, and motivate teams Ability to plan ahead effectively and solve problems proactively Solid stock control knowledge and systems understanding Valid driving licence (manual) Ability to cook confidently the menu is simple but requires precision Strong guest-service focus with commitment to delivering consistent quality About the Operation The menu is small, stable, and intentionally unchanging The business prioritises consistency over creativity Success in this role requires discipline, structure, and strong operational oversight Candidates who meet the above criteria are encouraged to submit their CV