Stellenbosch: Head Chef – Catering & Restaurant Company – Stellenbosch | Mm posted by HotelJobs

?? Were Hiring: Head Chef | Stellenbosch A high-end catering and restaurant company in Stellenbosch is seeking experienced Head Chefs to lead their kitchen operations and deliver exceptional culinary experiences. ? Location: Stellenbosch ? Position: Head Chef ? Salary: R30,000 R40,000 per month (Negotiable DOE) Requirements: Proven experience as a Head Chef in high-end restaurants or catering Strong culinary expertise and creativity Excellent team leadership and kitchen management skills Knowledge of menu planning, inventory, and cost control Passion for delivering exceptional guest experiences Responsibilities: Lead kitchen operations, ensuring quality and consistency Manage and mentor kitchen staff Oversee menu creation and execution Maintain hygiene, safety, and food standards Collaborate with management to drive culinary innovation ? Please note: If you do not receive a response within 7 business days, your application has been unsuccessful.