Stellenbosch: Pastry Commis Chef posted by Wild Dreams Hospitality

September 21, 2025 Jobs in Cape Winelands

Stellenbosch: Pastry Commis Chef posted by Wild Dreams Hospitality

Posted on 2025-09-21 00:00:00

Employer	Wild Dreams Hospitality
Category	Petro Chemical
Location	Western Cape / Stellenbosch

Job Summary

The ideal candidate will have a keen eye for detail, a love for creating exceptional desserts, and the drive to excel in a fast-paced, fine dining environment. You will work closely with the Pastry Chef and wider kitchen team to produce consistently high-quality pastries, breads, and desserts.

Candidate Responsibilities:

Consistently offer professional, friendly and proactive guest service while assisting other chefs in the kitchen
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards
Assisting with deliveries
Actively share ideas, opinions and suggestions in daily shift briefings
Complete daily checks of all mis-en-place to ensure freshness and quality standards
Maintain proper rotation of products
Have full knowledge of all menu items, daily features and promotions
Ensure the cleanliness and maintenance of all work areas, utensils and equipment
Follow all safety and sanitation policies when handling food and beverages

Candidate Requirements:

Grade 12 plus Chef Certificate/Diploma
1- 2 years previous experience as Commis Chef in 5-star restaurants
Availability to work within opening hours (e.g. evenings, public holidays, weekends)
Excellent interpersonal- & communication skills
Ability to maintain a professional working relationship with all departments
Attention to detail
Productivity & Efficiency
Self-disciplined
Ability to cope under pressure
Must reside in Stellenbosch or it’s very near surrounds.

This is a live-out position.

Click Go Apply to apply online!

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