Stellenbosch: Sous Chef – Luxury Food & Beverage Consultancy – Stellenbosch | Lvdw posted by HotelJobs

?? Sous Chef | Luxury Food & Beverage Consultancy Stellenbosch ? Kendrick Recruitment is seeking a skilled and motivated Sous Chef to join a prestigious Luxury Food & Beverage Consultancy based in Stellenbosch. This role is perfect for a creative and organised culinary professional looking to grow within a high-end, innovative environment. Whats on offer: ? Market-related salary (dependent on experience) ? Work with leading culinary professionals in the luxury hospitality space Key Responsibilities: Support the Head Chef in daily kitchen operations and team management Assist in the creation and execution of seasonal and bespoke menus Ensure top-quality food preparation, presentation, and consistency Manage stock levels, ordering, and cost control Maintain strict hygiene, safety, and quality standards Train and mentor junior kitchen staff to uphold brand excellence Requirements: ? Recognised culinary qualification ? Minimum 35 years experience in a fine dining or luxury establishment ? Strong organisational and multitasking skills ? Excellent teamwork, leadership, and communication abilities ? Passion for innovation and modern culinary trends If youre a driven and talented chef ready to take the next step in your career, send your CV today! ?