• Culinary Arts Diploma or Degree (City & Guilds or equivalent preferred).
• Professional chef certification (advantageous).
• HACCP or Health and Safety certification recommended.

Experience

• 5–10+ years professional kitchen experience.
• At least 3–5 years in a senior role (Sous Chef or Executive Chef).
• Experience in fine dining, luxury lodges, hotels, or high-volume establishments is highly beneficial.

Skills & Competencies

• Exceptional culinary skills and creativity.
• Strong leadership and team management ability.
• Excellent understanding of kitchen operations and workflow.
• Knowledge of costing, budgeting, and stock control.
• Strong communication and organisational skills.
• Ability to work under pressure and maintain high standards.
• Knowledge of dietary needs, allergies, and modern culinary trends.

Personal Attributes

• Passionate and innovative with a high attention to detail.
• Calm, disciplined, and composed under pressure.
• Results-driven and committed to excellence.
• Strong work ethic and reliability.
• Ability to mentor and uplift the culinary team.

• Professional Chef Diploma or equivalent culinary qualification.
• Additional certification in advanced cooking, food safety, or kitchen management is advantageous.

Experience

• 5+ years culinary experience in a professional kitchen.
• At least 2 years in a senior role (Sous Chef, Junior Sous Chef, or similar).
• Experience in fine dining, luxury lodges/hotels, or high-volume establishments is preferred.

Technical Skills

• Strong cooking skills across all sections of the kitchen.
• Excellent knowledge of ingredients, techniques, and food trends.
• Strong administrative skills (ordering, stock control, costing).
• Ability to design menus and execute high-standard dishes.

Soft Skills

• Excellent leadership and team management skills.
• Ability to work well under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• High attention to detail and consistency.
• Creative mindset with passion for culinary innovation.
• Strong problem-solving and decision-making abilities.

Physical Requirements

• Ability to stand for long periods and perform physically demanding tasks.
• Able to work shifts, weekends, public holidays, and extended hours when needed.