| Date | 2024-12-26 |
|---|---|
| Job Title | Buffet Attendant |
| Employer | MSC Cruises More Information |
| Salary | 0 |
| Category | Property Facilities Management |
| Location |
Western Cape / Western Cape |
Job Summary
KEY RESPONSIBILITIES
- Comply with Company sanitation food safety and sanitation standards at all times
- Make sure that all food on the buffet is always within the ‘safe’ temperature range as instructed on your personal temperature card, and that the HACCP 4-hour time control system is used
- Make sure that all food is protected by sneeze guards
- Make sure that all areas around the food are clean
- Provide enough plates, cutlery and napkins on the buffet line to ensure the supply does not run out
- Help in the service to wrap cutlery in napkins ready for service, always using gloves to avoid contact with the cutlery
- Cleaning tabletops with a chlorine solution @ 100ppm or equivalent product
- Provide a beverage refill service from a trolley if required by the Buffet Supervisor
- If assigned to the Juice, Tea & Coffee station, keep the juice, coffee and beverage stations fully supplied with cups, saucers, glasses, spoons, and consumables, and to keep this area clean and sanitized
- Welcome Guests each mealtime at the entrance to the buffet and farewell them when leaving
- Separate all waste material into correct marked containers
- Make sure that all food prepared in the Gardemanger or the buffet in the kitchen is covered before and during transport to the Buffet Stations
QUALIFICATIONS
- Minimum 12 months 5-star hotel or restaurant service (including Job Training), or one completed contract in this or a similar F&B position (including Messrooms or room service) on a Cruise vessel
- Proven ability to work and (where necessary) supervise in a harmonious predictive team environment
- High School graduate
- A good and demonstrated working knowledge of the operation of a fast-turnover, high-class restaurant or cafeteria
- A good knowledge of basic Company sanitation regulations and requirements
- Good communication skills to let you communicate easily with all levels of Guests of all ages and ethnic backgrounds
- Ability to work in harmony with colleague buffet attendants from many different backgrounds
VISA & OTHER REQUIREMENTS (if any)
- Valid passport (at least with 6 months validity before joining)
- STCW95/2010 certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) it’s compulsory before joining the vessel
- Good Health declaration (released by a recognized doctor) it’s mandatory before joining the vessel.
Buffet Attendant position available in Western Cape, Western Cape. This job position was posted by MSC Cruises. The job has been posted as a char8000 ad on 2024-12-26 at 01:07:34 in the Property Facilities Management category
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Western Cape: Buffet Attendant posted by MSC Cruises
KEY RESPONSIBILITIES Comply with Company sanitation food safety and sanitation standards at all timesMake sure that all food on the buffet is always within the ‘safe’ temperature range as instructed on your personal temperature card, and t
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Buffet Attendant
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