Western Cape: Chef posted by Manpower Group

Chef de Parti2-3 years experienceCulinary diplomaCandidate must enjoy the kitchenAble to resource different CP Personnel Chef De Parti - Urgently position available in Gauteng, Parktown. This job position was posted by CP Personnel. The job has been poste

EXECUTIVE SOUS CHEF CP Personnel Executive Chef - Urgently position available in Gauteng, Sandton. This job position was posted by CP Personnel. The job has been posted as a free ad on 2024-10-07 at 11:37:44 in the Tourism Hospitality category Click here

Executive Chef30 000 -35 000Lanseria5- 7 years experience Candidate must haveWorked in a busy upmarket environment CP Personnel Execuitve Chef position available in Gauteng, Lanseria. This job position was posted by CP Personnel. The job has been posted

We have an opening for a Junior Sous Chef. Must have at least 3 years experience. This is a fast paced restaurant that is open for breakfast, lunch and dinner. We are looking for an enthusiastic person who is able to work under high pressure. Must be abl

Stunning 5-star lodge near Hluhluwe is recruiting an experienced Sous Chef with experience working at a lodge.Experience required:Drivers license is essentialAt least 2+ years Chef experience at a 5-star lodgePassion for kitchen management Passion for trai

Looking for a Qualified Sous Chef with NO MORE than 5/6 years working experience.Culinary DiplomaJapanese Cuisine experienceStaff management experienceReside in the in or around Cape Winelands DistrictOwn reliable transportApply Generico Recruitment Execu

Growth Management Consulting is HiringTitle: ChefRESPONSIBILITIES:-Preparing meals, managing the kitchen and ensuring food quality-Ability to create diverse dishes with precision and creativity.Knowledge of managing a team, stock control, inventory, and ki

Requirements: A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven experience). Food Safety and Hygiene Certificate. Minimum of 2-3 years of experience as a Grill Chef o

Key Responsibilities: Assist in the preparation, cooking, and presentation of dishes according to the restaurants standards. Take responsibility for a section of the kitchen and ensure timely, high-quality production. Help in the creation of new dishes and

Candidate requirements; Must have a formal culinary Diploma Must preferably have /- 4 years previous in a senior chef role Own transport is essential Must have leadership and management skills and able to work in a team Will need basic computer skills (wor

Candidate Requirements: Must have a formal Chef Qualification At least 3 years of Chef Experience required in 5-star hotels, lodges, or at a busy restaurant Proven experience as a chef with a strong background in leadership or a supervisory role Internatio

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Key Responsibilities: Maintain kitchen hygiene standards as per guidelines. Train chefs and enforce kitchen standards. Follow menu specifications outlined and approved by the lodge Collaborate with the training chefs during visits and implement feedback. E

Candidate requirements: Proven experience within a luxury establishment Culinary related qualification The ability to manage the pastry section including developing new seasonal recipes and menu`s while keeping up with the latest trends Well-versed in the

Candidate requirements: At least 3 years of Sous Chef experience in a 5 environment (essential) Formal Culinary Qualifications (essential) Must be friendly, well-presented, enthusiastic and passionate about the job Must have a genuine love for people and c

Candidate Requirements: Grade 12 A formal Tertiary food qualification Someone who is passionate about creating amazing food At least 3-4 years of relevant experience Must be able to plan a menu Be able to display versatile cooking skills Strong Administrat

Minimum Requirements: Fluent in English & Afrikaans Fully computer literate (Word, Excel, Outlook) Culinary Qualification Three years operational experience Excellent organizational, oral and written skills Professional Appearance Valid Code B driving lice

Candidate Requirements: Must have a recognised chef qualification and an excellent food portfolio Minimum of five years experience as a chef Excellent knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Must be

Key Responsibilities: Lead and manage a specific section of the kitchen, ensuring the timely and consistent preparation of high-quality dishes. Oversee and guide junior kitchen staff, providing training, support, and feedback to help them develop their ski

Candidate Requirements: Matric Certificate Culinary Diploma Preferably 4 years previous in a senior chef role Own transport with valid drivers license Leadership and management skills Able to work in a team Basic computer skills Exceptional customer-servic

My client is looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long-te

Village N Life is a leading local Tourism and Hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive on a company culture that focuses on growing their employees through career development and incentives, thi

Candidate requirements: Min of 5years experience in a Hotel as a Sous Chef Able to assist an Executive Chef in coordinating an supervising a team Good knowledge on budgets and profit margins Must be knowledgeable on health and safety requirements and audit

Job Type: Permanent Job Requirements: 5-7 years relevant experience in a formal Restaurant / Hotel 4/5star. Strong personality that can think on their feet and work under pressure. Well-spoken and presented individual. Leader with good management skills Cr

Key Responsibilities: Assist the Executive Chef in managing the kitchen department, ensuring efficient operations and high-quality food service. Take charge of the kitchen in the Executive Chef`s absence. Supervise kitchen staff, providing training and gui