Western Cape: Executive Sous Chef posted by Rad Resources

• Managing kitchen operations and team
• Maximizing revenue potential
• Improving standard of operations
• Control kitchen spending and wastage
• Implement culinary operations 
• Decision making and team management 
• Training and development of staff

Requirements: 

• 3 Year Culinary Diploma
• Experience in managing SOP’s
• 5-6 Years in a similar role – at least 2 years as Chef De Partie
• Intermediate computer skills
• Ability to work shifts