Restaurant Manager Job Description Job Title: Restaurant Managers – All levels Location: Western Cape, City of Cape Town, Cape Town Job Type: Permanent, expected to work full-time hours Primary Industry: Travel, Leisure, Tourism and Hospitality

Salary:

Negotiable depending on experience Company Overview: Our client is a collection of luxury restaurants and hotels. Focused on the ultimate guest experience and 5-star standards. Job

Duties:

Oversee daily operations of the restaurant Ensure high standards of service and guest satisfaction Manage and motivate restaurant staff Develop and implement strategies to increase revenue Maintain cleanliness and hygiene standards Monitor inventory and order supplies as needed Required Qualifications: Previous experience in a similar role Knowledge of luxury, 5-star, and boutique standards Strong guest-focused mindset Ability to work hard and be flexible Attention to detail Education: Degree or diploma in Hospitality Management or related field Experience: Minimum of 2 years experience in restaurant management in a luxury, 5 star or boutique environment Knowledge and Skills: Excellent leadership and communication skills Proven track record of increasing revenue and profitability Ability to train and develop staff Working Conditions: Fast-paced restaurant environment, may require evening and weekend shifts Training and growth opportunities Benefits: Competitve salary Bonus structure for senior managers Optional access to Medical aid contribution Ongoing training and developement Enormous opportunities for growth

Restaurant Managers – All Levels position available in Cape Town Region, Cape Town City Centre. This job position was posted by . The job has been posted on 2025-03-14 in the Catering Hospitality category

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