Key Responsibilities: Assist in the preparation and presentation of all pastry and dessert items for the lodges fine dining and special events. Supervise and mentor junior pastry staff, ensuring consistency and quality. Maintain inventory levels, ensuring

Key Responsibilities:Assist in the preparation and presentation of all pastry and dessert items for the lodge’s fine dining and special events.Supervise and mentor junior pastry staff, ensuring consistency and quality.Maintain inventory levels, ensur

Duties:  Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge`s culinary vision.Operational Management: Supervise pastry preparation and pr

Vibrant and luxurious 5* Game Lodge close to Hoedspruit is currently looking for a Pastry Sous Chef.The Pastry Chef assists the Executive Ch... Pastry Sous Chef - Hoedspruit position available in Limpopo, Hoedspruit. This job position was posted by HotelJo

Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge`s culinary vision. Operational Management: Supervise pastry preparation and present

Duties:Oversees and supervises kitchen staff as required.Actively cooking and training on pastry menu’s.Assists with pastry menu planning, inventory, and management of supplies aEnsures that all pastries and baked goods are of high quality, and that

Pastry Sous Chef | Riyadh | Luxury Hospitality GroupWe are currently seeking a creative and skilled PASTRY SOUS CHEF specializing in French ... Pastry Sous Chef | Riyadh | Luxury Hospitality Group position available in South Africa, South Africa. This job