Duties: Assist as needed in the pastry kitchen. Ensure consistency in the preparation of all menu items in according to recipes Assisting with deliveries. Complete daily checks of all mis-en-place to ensure freshness and quality standards. Maintain proper

Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Develop new and exciting pastry and dessert options for seasonal menus and special events. Monitor food quality and presentation, e

Responsibilities: Preparing pastries, desserts and other baked goods Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitar

Duties: Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge`s culinary vision. Operational Management: Supervise pastry preparation and present

Responsibilities: Oversee the daily production of pastries and artisanal breads, ensuring consistent quality and presentation to meet the standards of our 5 restaurant. Demonstrate the ability to handle large baking volumes during peak periods, efficiently

Key Responsibilities Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials Maintain consistency, creativity, a

This role entails managing the pastry section, preparing and presenting high-quality pastries, desserts, and baked goods with precision and creativity while ensuring kitchen hygiene, food safety, and proper ingredient usage. The Pastry Chef de Partie will

Our client is seeking a highly skilled and innovative Pastry Chef to take charge of their own dedicated section, producing high-quality pastries, breads, and deli items while upholding a health-conscious and wellness-focused approach. The ideal candidate w

Main Responsibility:As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation.Duties & Responsibilities:Prepare and design a wide variety of high-quality pastries, des

About us:Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

About us: Village N Life is a leading local tourism and hospitality group where we go above and beyond to ensure the last 10% standards are met. If you thrive in a company culture that focuses on growing employees through career development and incentives,

Pastry Chef de Partie | Riyadh | Luxury Hospitality GroupWe are currently seeking a creative and skilled PASTRY CHEF DE PARTIE specializing ... Pastry Chef De Partie | Riyadh | Luxury Hospitality Group position available in South Africa, South Africa. This

Pastry Sous Chef | Riyadh | Luxury Hospitality GroupWe are currently seeking a creative and skilled PASTRY SOUS CHEF specializing in French ... Pastry Sous Chef | Riyadh | Luxury Hospitality Group position available in South Africa, South Africa. This job

5* BIG5 GAME LODGE SEEKING CREATIVE PASTRY CHEF* 2-3yrs equivalent experience* Appropriate cullinary qualification*Drivers licence beneficia... Game Lodge Pastry Chef, Pilanesberg (Cd25313) position available in South Africa, South Africa. This job positio

Purpose of the position: Responsible for station (pastry) preparation and mise en place and executing buffet breakfasts, lunches, dinners and or banqueting functions. Responsible for buffet service and replenishment. Ensure that all foods and menus ar

Check the Pastry station for cleanliness before the start of each shift, using and completing the appropriate MSC Sanitation Standards checklist for this section.Advise your superior of any missing, damaged or otherwise unusable or unsafe equipment.Prepare

Key ResponsibilitiesPrepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastriesSupport the Head Pastry Chef and Executive Chef with menu development and seasonal specialsMaintain consistency, creativity, and

Key Responsibilities:Develop and execute an exquisite pastry menu, ensuring variety and innovation.Prepare high-quality pastries, cakes, desserts, and artisanal baked goods.Maintain consistency in taste, texture, and presentation.Collaborate with the Execu

Duties:  Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge`s culinary vision.Operational Management: Supervise pastry preparation and pr

Responsibilities: Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanit

Duties: Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu.Develop new and exciting pastry and dessert options for seasonal menus and special events.Monitor food quality and presentation

Duties:Oversees and supervises kitchen staff as required.Actively cooking and training on pastry menu’s.Assists with pastry menu planning, inventory, and management of supplies aEnsures that all pastries and baked goods are of high quality, and that

Responsibilities:Preparing pastries, desserts and other baked goodsFollowing directions provided by the head chef.Collaborating with the rest of the culinary team to ensure high-quality food and service.Keeping your area of the kitchen safe and sanitary.St

Required for top international 5-star hotel.Salary highly negotiable10 years in similar position in 5star high volume international hotelSen... Executive Pastry Chef, Sandton (3350) position available in Gauteng, Sandton. This job position was posted by Ho

Pastry ChefAn experienced pastry chef needed that can help take the department to the next level. Minimum 3y current experience and needs to... Pastry Chef - Knysna position available in Western Cape, Knysna. This job position was posted by HotelJobs. The