Bushbuckridge: Food and Beverage Manager posted by Wild Dreams Hospitality
Posted on 2025-04-30 00:00:00
Employer | Wild Dreams Hospitality |
---|---|
Category | Food & Beverage |
Location | Mpumalanga / Bushbuckridge |
Job Summary
- Staff Management (training, performance & appraisals, client Service, policies & procedures, SOP’s)
- Development & Implementation of Food & Beverage procedures
- Equipment and Stock control
- Design, implement and manage shift schedules for staff
- Establish food & beverage budgets and financial goals
- Monitor operations and ensure compliance with health, safety and hygiene industry standards
- Accounting (cash flow, bank deposits, budget, general financial statements)
- Respond to client inquiries and/or complaints
- Develop & implement marketing strategies
- Be able to work in a remote area – shift work
CANDIDATE REQUIREMENTS:
- Minimum of 3-5 years’ experience in managing a fully operational F&B department in a 4- or 5-star hotel/lodge environment
- Matric is essential, a tertiary qualification will be beneficial
- Good command of the English language
- Basic financial understanding
- Advanced understanding of cost of sales & profit margins
- Working knowledge of stock controls
- Banqueting & Conferencing experience in multiple venues
- Excellent “attention to detail” awareness
- Ability to organize and run promotions and events
- Good computer skills in MS Office (Word, Excel & Outlook)
- ADVANCED knowledge of POS, Stock & PMS systems
- APEX/NEBULA & PlusPoint will be beneficial
- Ability to write weekly and monthly reports
- Excellent time management skills combined with a hands-on approach
- Reliable, Ethical, confidentiality driven, motivated, sales orientated, honest, passionate about F&B
- Ability to manage a Food & Beverage Department as a business unit
- Staff Training
- Valid RSA Drivers licence & own vehicle required
- Valid RSA ID
- Well-spoken and presentable
- Be guest-centric ensuring great experiences
- Ability to drive hospitality at the Hotel to new levels
- Must be able to cope under pressure to meet guests needs
- Willingness/ability to share information and teach and inspire others
- Hands on approach to management of department
Live-in. Meals provided when on duty.
*Candidate must be willing & able to travel to Graskop for interviews if require
?Location: Mpumalanga, Graskop
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