Duties: Responsible for mentoring and leading the kitchen team Coaching & mentoring and training junior staff Daily meal planning Producing innovative 5* dining experiences Quality control Continually maintain highest standards of hygiene Regular updates of menus and food offering to ensure variety and balance of food offering Supplier management and effective stock / purchasing strategy to ensure maximisation of profit Conduct performance reviews of direct reports Any other duties that may be required Requirements: Grade 12 A formal qualification At least 2 3 years experience in a 4 / 5* hotel / lodge Creative and expert culinary ability Attention to detail Leadership abilities Creative & passionate about foods Excellent attention to detail, initiative & interpersonal skills Training & development skills Excellent communication skills both written & verbal

Click Go Apply to apply online!

---

More related positions

---