Executive Chef Food & Beverage Consultancy | Cape Town
Salary: R50,000

A food and beverage consultancy in Cape Town is seeking a talented and driven Executive Chef with a strong background in fine dining restaurants. The ideal candidate will be young, ambitious, and passionate, bringing creativity and high standards to every project. This is a Cape Town-based role with opportunities to work across various consultancy projects.

Key Responsibilities:

• Develop and execute fine dining menus for high-end restaurants.

• Maintain exceptional standards of taste, presentation, and consistency.

• Lead and inspire kitchen teams to achieve peak performance.

• Collaborate with management and consultancy teams to deliver innovative dining experiences.

• Manage kitchen operations, including inventory, stock control, and procurement.

• Ensure compliance with health, safety, and hygiene regulations.

• Work across multiple projects as required, bringing relevant expertise and creativity.

Requirements:

• Proven experience as an Executive Chef in fine dining restaurants (hotel experience not required).

• Strong leadership and team management skills.

• Creative, innovative, and detail-oriented.

• Energetic, hungry, and ambitious with a passion for culinary excellence.

• Ability to work independently and handle multiple projects.

• Deep understanding of current food trends and high-end restaurant practices.