Key Responsibilities

? Strategic Leadership
Develop and execute the hotel’s culinary vision and strategy, ensuring alignment with our brand and guest expectations.
? Team Management
Lead, motivate, and mentor the kitchen brigade across restaurants, banqueting, in-room dining, and special events.
? Menu Design & Innovation
Design seasonal, creative menus that blend local and international culinary trends while elevating guest experiences.
? Quality Assurance
Uphold uncompromising standards of taste, presentation, and consistency across all food outlets.
? Operational Oversight
Ensure smooth daily operations, collaborating with Food & Beverage, Events, and Procurement departments.
? Cost Control & Budgeting
Monitor food costs, portion control, and supplier performance to ensure profitability without compromising quality.
? Staff Development
Recruit, train, and inspire kitchen talent, fostering a culture of growth, accountability, and excellence.
? Health, Safety & Compliance
Maintain strict adherence to HACCP, hygiene regulations, and safety standards.
? Event Coordination
Oversee culinary aspects of VIP events, banquets, and functions, ensuring flawless execution.
? Sustainability Initiatives
Champion sustainable practices including waste reduction, responsible sourcing, and eco-friendly kitchen management.
? Guest Interaction
Engage with guests when appropriate, gathering feedback to refine and enhance culinary experiences.

Requirements

– Culinary degree or equivalent professional training
– Minimum 8–10 years of progressive culinary experience
– At least 3–5 years in an Executive Chef or Executive Sous Chef role within a luxury hotel

Preferred Skills

– Visionary leadership with expertise in global cuisines and luxury dining
– Strong organizational, financial, and procurement management skills
– Proficiency in kitchen systems and supplier management platforms
– Creative, innovative, and detail-driven approach
– Exceptional interpersonal and team-building abilities
– Proven success in high-pressure and large-scale service environments

Package on Offer

– Competitive market-related salary
– 50/50 contribution to provident fund
– Company contribution to medical aid
– Opportunity to work in one of Cape Town’s most iconic hotels

Important Application Notes

– Applicants must hold a valid South African ID
– Only candidates with relevant luxury hotel experience will be shortlisted
– Ensure your CV is fully updated
– All shortlisted applicants will be invited to a virtual introduction interview
Join us on our exciting journey and help shape unforgettable culinary experiences at The President Hotel – where excellence meets passion.
Thank you to everyone who applies. While we’d love to respond personally, only shortlisted candidates will be contacted.