Requirements Minimum 5 years experience as a Sous Chef in luxury hospitality. Strong leadership and team management skills. Expertise in fine dining and a variety of cuisines. Excellent knowledge of hygiene, health, and safety regulations. Creative flair and passion for culinary excellence. Relevant culinary qualification. Package & Benefits Competitive salary based on experience. Live-in accommodation. Meals provided. Opportunity to work in a prestigious luxury lodge environment.

Overview This role is based within an established restaurant within an upmarket estate, and reports to the Head Chef. Minimum Requirements / Experience Grade 12 / Matric Diploma in Professional Cookery (City and Guilds or similar) 2 years’ experience in a similar role Strong knowledge of cooking methods, kitchen equipment, and best practices Experience in stock take, orders and stock management Good understanding of MS Office and restaurant software programs Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills Ability to oversee kitchen when head chef is not present

Senior Sous Chef required for a renowned establishment based in East London Requirements Diploma in Professional Cookery (City and Guilds or similar) A minimum of 2 years’ experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Experience in stock take, orders and stock management. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills Ability to oversee kitchen when head chef is not present Must be willing to work weekends, public holidays and festive season. Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant role s that may arise.