<p>We are seeking a talented and passionate <strong>Pastry Chef</strong> to join our team at a luxury boutique hotel in the Western Cape. This is a fantastic opportunity for a creative professional with a flair for fine pastries, desserts, and bakery items, who thrives in a high-end hospitality environment.</p><p><strong>Key Responsibilities:</strong></p><ul><li><p>Plan, prepare, and present high-quality pastries, desserts, breads, and baked goods.</p></li><li><p>Develop seasonal menus and contribute to the culinary offering of the hotel.</p></li><li><p>Maintain stock control, ordering, and rotation of pastry ingredients.</p></li><li><p>Ensure the highest standards of food quality, presentation, and hygiene.</p></li><li><p>Train, guide, and supervise junior kitchen staff when required.</p></li><li><p>Collaborate with the Head Chef and kitchen team to deliver an exceptional guest experience.</p></li></ul><p><strong>Requirements:</strong></p><ul><li><p>Relevant culinary qualification (pastry specialization preferred).</p></li><li><p>Previous experience as a Pastry Chef in a boutique hotel, luxury lodge, or fine-dining establishment.</p></li><li><p>Strong creative and artistic skills with attention to detail.</p></li><li><p>Knowledge of food safety, hygiene, and kitchen management practices.</p></li><li><p>Ability to work independently as well as part of a team.</p></li></ul><p><strong>Package & Benefits:</strong></p><ul><li><p>Competitive salary (based on experience).</p></li><li><p>Growth and development opportunities within a luxury hospitality environment.</p></li></ul>