Bloemfontein: Quality and Food Safety Coordinator

Requirements: B.Sc National Diploma in Food Technology or Food Science will be advantageous. Knowledge in ISO 2200 and 22002, HACCP, VACCP and TACCP. 2 years’ experience in a FMCG environment focused on food safety. Knowledge of the grain milling industry will be advantageous. Responsibilities: Enable departments, by coordinating activities, to comply with HACCP, PRP and ISO 2200:2018 standards. Conduct daily, weekly and monthly value-added interventions with personnel regarding quality awareness and Food Safety Talks. Coordinate GMP AND PRP Control by implementing, maintaining and reporting on the effectiveness of the company’s GMP and PRP programs. Review all Critical Point (CCP) monitoring and verification records to ensure compliance with HACCP, critical limits and frequencies. Monitor, interpret and report on iMTE (Inspection, measuring and testing equipment) results. Monitor and maintain system documentation.