George: Senior Sous Chef

Duties and Responsibilities: Assist the Head Chef in daily kitchen operations, including planning, preparing, and presenting dishes. Supervise and mentor kitchen staff, ensuring a high standard of performance, hygiene, and safety. Manage inventory, stock rotation, and ordering to maintain optimal kitchen supplies. Ensure all food is prepared to the highest standards of taste, consistency, and presentation. Maintain compliance with health, safety, and sanitation regulations. Collaborate with the Head Chef to develop menus, specials, and seasonal dishes. Monitor kitchen costs, portion control, and waste management. Step in to lead the kitchen in the Head Chefs absence. Qualifications & Experience: Proven experience as a Sous Chef or Senior Sous Chef in a high-volume or fine-dining establishment. Strong leadership and team management skills. Excellent culinary skills and knowledge of contemporary cooking techniques. Ability to work efficiently under pressure and meet deadlines. Knowledge of food safety regulations and kitchen management procedures. Culinary diploma or equivalent qualification is preferred.