Knysna: Assistant Restaurant Manager

Duties & Responsibilities Include but not limited to: Assist the Restaurant Manager in overseeing daily floor operations. Supervise and lead front-of-house staff, maintaining high standards of service. Manage staff training, scheduling, and performance monitoring. Address guest queries, complaints, and special requests with professionalism. Support stock control, ordering, and supplier coordination. Oversee point-of-sale systems, cash-ups, and financial procedures. Ensure compliance with health, safety, and hygiene standards. Collaborate closely with the kitchen and bar to deliver seamless service. Act as the Manager on Duty when required. Requirements: Previous experience in a supervisory or assistant manager role within a busy restaurant. Strong leadership and people management skills. Excellent communication and interpersonal abilities. Ability to remain calm and professional under pressure. Sound knowledge of restaurant financials, stock management, and POS systems. A passion for hospitality and commitment to service excellence. Flexibility to work evenings, weekends, and public holidays.