South Africa: Commi Chef posted by SydSen Recruit

Roles Available

• Commis 1 – Prepare and cook food according to recipes and standards, maintain kitchen logs, assist with training and coaching of junior team members, and ensure food safety compliance
  commi 1
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• Commis 2 – Support senior chefs with food preparation, mise en place, cleanliness, and stock rotation. Deliver meals to the highest standards in line with kitchen guidelines
  commi 2
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• Commis 3 – Assist with food preparation, mise en place, and maintaining hygiene. Support the smooth running of the kitchen and follow instructions from senior chefs
  commi 3
  .

Key Responsibilities (across all Commis roles)

• Prepare, cook, and present dishes in line with established recipes and quality standards
• Maintain hygiene, sanitation, and food safety at all times (in line with Bahrain regulations)
• Ensure proper use and care of equipment and kitchen tools
• Monitor food quality, portion control, and minimise wastage
• Assist in daily mise en place and ensure stations remain clean and organised

Requirements

• Experience:
  • Commis 1: minimum 3 years’ related experience
    commi 1
  • Commis 2: minimum 2 years’ related experience
    commi 2
  • Commis 3: minimum 1 year’s experience
    commi 3
• Valid Food Handling Certificate (up to date)
• Culinary training/apprenticeship and Sanitation Certificate – advantageous
• Strong English communication skills and basic numerical ability
• High standards of grooming, professionalism, and teamwork

Skills & Attributes

• Adaptability and resilience in a fast-paced kitchen
• Strong teamwork and collaboration skills
• Attention to detail with high work standards
• Organisational ability and willingness to learn
• Customer-focused attitude

What’s on Offer

• International career growth and development
• Exposure to luxury hospitality standards
• Training and structured progression opportunities