Job Description
Our 8 roomed boutique hotel is situated in Plettenberg Bay in the Western Cape, with a restaurant seating up to 40 pax.
The vacancy is for a young ambitious person who has strong management and organizational skills who has excellent kitchen skills. Must be a team player and be willing to talk to guests.
We require a person who is knowledgeable and has hotel/lodge experience in:
General management of the kitchen
Staff management
Food costing skills
Reservations
Stock control
Housekeeping
Position available immediately
100% fluency in English is essential as most of our guests are from the UK, as well as a drivers license, and preferably their own car to make going on leave easier as public transport is almost non existent here
A team player with a sense of humour is the sort of person we are looking for
This is a live-in position. We offer en-suite accommodation, all meals and laundry.
Applicants MUST currently be holding the position being recruited for. Only candidates with the EXPERIENCE SPECIFIED above will be considered! Correspondence will be limited to successful candidates only, therefore if you do not receive a reply within 7 days, your application was unsuccessful. Please forward a comprehensive and UPDATED cv (starting with current position) with a head & shoulders photo. Recent contactable references must be provided. Salary non negotiable as advertised and Open to South African citizens only
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