Southern Suburbs: Chef Supervisor posted by Epic Golf

Position Summary:The Chef Supervisor plays a crucial leadership role in the kitchen, guiding line cooks in food preparation, managing kitchen staff, maintaining cleanliness and safety standards, and ensuring consistent food quality. This position is ideal for a skilled cook prepared to take on a leadership role. Key Responsibilities:- Kitchen Management- Front-of-House Management- Operational LeadershipQualifications:Experience: 2+ years in a professional kitchen, with at least 1-2 years in a supervisory or leadership role. Experience in front-of-house management is a plus.Culinary Expertise: Strong knowledge of casual dining and bistro-style menus, with the ability to design and develop new recipes.Leadership: Proven ability to lead, motivate, and develop teams. Strong organizational and decision-making skills.Financial Acumen: Experience in cost control, budgeting, and managing food costs.Customer Service: Ability to manage the guest experience and resolve any customer issues with professionalism.Time Management: Strong multitasking abilities and the ability to work under pressure while maintaining high standards.Food Safety: Comprehensive understanding of food safety, sanitation, and health regulations.Education: Culinary training or certification preferred.Dependability: Reliable, punctual, and flexible to work evenings, weekends, and holidays as needed.