Richards Bay: Zmo 16588 – F & B Manager posted by HotelJobs

Employer Description

Hotel and Conference Centre

Job Description

Our client is seeking a young, creative and driven F&B Manager to join their team. Candidate must passionate about operations, proactive and committed beyond just watching the clock.

Key Responsibilities:

• Oversee daily F&B operations, including kitchen, restaurants and banqueting needs.

• Plan menus, implement strategies and support events/promotions.

• Manage budgets, control costs, stock, and supplier relationships.

• Recruit, train, schedule and lead F&B staff.

• Ensure compliance with hygiene, health and safety regulations.

• Monitor guest feedback, resolve complaints and maintain quality.

• Prepare reports, SOPs and attend management meetings.

Qualifications

• Diploma or degree in Hospitality Management (or related field)

• Minimum 5 years experience in the hospitality industry

• At least 2-3 years in a supervisory or management role

• Proven experience managing food and beverage operations, including restaurants, banqueting and kitchen oversight

Skills

• Strong financial acumen and budget management skills

• Excellent leadership and team management abilities

• Passion for delivering exceptional guest experiences

• Strong communication and operational efficiency skills

• Hands-on, results-driven and proactive approach

Benefits

• Medical Aid

• Provident Fund