Franschhoek: Junior Sous Chef – Luxury Restaurant Group – Franschhoek | Lb posted by HotelJobs

?? Junior Sous Chef | Luxury Restaurant Group | Franschhoek ??

Kendrick Recruitment is seeking a motivated and skilled Junior Sous Chef to join a prestigious luxury restaurant group in Franschhoek. This is an excellent opportunity for a talented culinary professional to develop under the guidance of the Executive Chef and Sous Chef in a world-class kitchen.

Key Responsibilities:

? Assist the Sous Chef and Executive Chef in daily kitchen operations

? Prepare and cook high-quality dishes across various sections of the kitchen

? Support the team in maintaining consistent standards, presentation, and flavour

? Ensure compliance with food safety, hygiene, and health regulations

? Assist with stock management, ordering, and proper storage of ingredients

? Train and support junior kitchen staff where appropriate

? Contribute ideas and creativity to menu development and seasonal specials

Requirements:

? Previous experience in a fine dining or luxury hospitality kitchen

? Strong culinary skills and a passion for learning and professional development

Ability to work efficiently under pressure while maintaining high standards

? Knowledge of kitchen operations, stock management, and food safety regulations

? Team player with a proactive and enthusiastic attitude

? Salary: Negotiable depending on experience