Job Title: Pastry Chef

Location:

North West, Bojanala Platinum District, Madikwe

Job Type:

Permanent, Full-Time hours

Primary Industry:

Travel, Leisure, Tourism and Hospitality

Secondary Industry:

Travel, Leisure, Tourism and Hospitality

Job Duties:

• Prepare a variety of pastries, desserts, and baked goods
• Create new and innovative pastry recipes
• Ensure high quality and presentation standards are met
• Monitor inventory and order supplies as needed
• Collaborate with the kitchen team to plan menu offerings
• Maintain a clean and organised work environment

Required Qualifications:

• Proven experience as a Pastry Chef or similar role
• Formal culinary training or relevant qualification
• Excellent understanding of various pastry techniques
• Strong knowledge of food safety and sanitation regulations

Education:

Relevant culinary qualification or apprenticeship

Experience:

Minimum of 2 years in a professional kitchen environment

Knowledge and Skills:

• Ability to work well under pressure
• Creative flair and passion for pastry making
• Strong attention to detail
• Excellent communication and teamwork skills

Preferred Qualifications:

• Experience working in a luxury hotel or fine dining establishment
• Additional certifications in pastry arts

Working Conditions:

• Fast-paced kitchen environment
• Irregular working hours, including weekends and holidays
• Standing for extended periods
• Exposure to high heat and kitchen equipment