Stellenbosch: Commis Chef – Stellenbosch Farms posted by HotelJobs

Join Our Culinary Journey, Step into one of South Africas oldest barns ; reimagined as an elegant; immersive dining experience where history meets contemporary cuisine . We craft creative; wine-led tasting menus that celebrate seasonal produce, meticulous presentation, and storytelling service. We are seeking a passionate and detail-driven Commis Chef to join our team. This is an opportunity to refine your skills in a fine dining environment that values artistry, authenticity, and innovation. What We Offer: A refined kitchen environment where seasonal produce takes centre stage . Mentorship within a highly skilled, creative team . The chance to contribute to a dining journey that blends heritage and modern gastronomy . Requirements: Minimum 5 years experience in a fine dining establishment. Proven ability to deliver consistent excellence in plating; preparation, and technique . A passion for seasonality; precision, and culinary storytelling . Commitment to teamwork, discipline, and professional growth. Be part of something extraordinary where history, wine, and cuisine unite .