South Africa: Chef De Partie posted by HotelJobs

Description The Northcliff Boutique Hotel is looking for a professional Chef de Partie to amaze the patrons of our high-end establishment with excellent cooking experience according to the chef’s recipes and specifications. Your work will be an important factor to a client’s experience and comment. The successful candidate will be able to uphold our excellent reputation, be consistent and reliable Responsibilities: 1. Prepare menus in collaboration with colleagues 2. Ensure adequacy of supplies at the cooking station 3. Prepare ingredients 4. Put effort in optimizing the cooking process with attention to speed and quality 5. Enforce strict health and hygiene standards 6. Help to maintain a climate of smooth and friendly cooperation Requirements and skills: Proven Work experience for a minimum of 3-4years, in a Chef de Partie role or Snr Chef de Partie. must be very knowledgeable about his or her speciality, as well as the culinary function in general. must be a dedicated and passionate individual committed to service. be very organized and comfortable working in a highpressure environment with consistent perfection. must also be able to give orders within the section, as well as reliably carry out orders handed down from senior management. Cooking school diploma