? ?? ??????????? ??????????? is currently assisting as trendy & vibrant restaurant in Rosebank to recruit a dynamic ?????????? ??????? ??????? Please note. This position is only open to South African citizens Were looking for an experienced and dynamic ??????? ??????? to take the lead at a vibrant, high-end restaurant This is an opportunity for someone who thrives in a fast-paced setting and brings both operational know-how and people-focused leadership. Key Requirements: Demonstrated success in managing large, high-energy restaurant operations with a focus on efficiency and guest satisfaction. Deep knowledge of food & beverage operations, including stock control, cost management, and health and safety compliance. Strong leadership and team development abilities capable of inspiring, coaching, and managing a large, diverse team. Committed to delivering outstanding guest experiences while maintaining service consistency and quality. Hands-on manager with excellent judgment and the ability to think on their feet in a dynamic, trend-driven environment. Financially savvy with proven experience in budgeting, forecasting, driving revenue, and boosting bottom-line performance. Resilient under pressure, with a calm and solutions-focused approach in high-stress moments. A stable career history and contactable references are non-negotiable. Nationality South Africans Only Start ASAP Salary On application PLEASE NOTE: Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you for your understanding For other opportunities Apply Below

High-end Restaurant in Rosebank is currently recruiting for a Restaurant General Manager responsible for the day-to-day operations of a restaurant, ensuring smooth and efficient service; customer satisfaction and profitability . This includes managing staff, overseeing operations, handling finances and ensuring compliance with regulations . The suitable candidate will have experience within running a busy; high-end Restaurant. Duties: Staff Management: Hiring, training, scheduling, and evaluating staff. Operational Management: Overseeing all aspects of the restaurant’s daily operations, from front of house service to kitchen production. Financial Management: Managing budgets, forecasting revenue, controlling costs, and ensuring profitability. Customer Satisfaction: Ensuring high-quality service, addressing customer complaints, and fostering a positive dining experience. Compliance: Ensuring adherence to health, safety, and licensing regulations. Marketing and Promotion: Developing and implementing marketing strategies to attract customers and increase sales. Inventory Management: Managing inventory levels, ordering supplies, and negotiating with vendors. Menu Development: Working with the kitchen staff to develop and update menus. Performance Improvement: Identifying areas for improvement and implementing strategies to enhance overall restaurant performance. Team Leadership: Inspiring and motivating staff to achieve restaurant goals. Problem Solving: Addressing issues as they arise, ensuring smooth operations, and maintaining a positive work environment. Requirements: Grade 12 A formal qualification At least 5-8 years experience managing a busy HIGH-END Restaurant Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, and food safety Strong understanding of cost and labour systems that lead to restaurant profitability Strong communication and leadership skills Comfort working with budgets, payroll, revenue, and forecasting Strong leadership and communication skills The ability to handle customer interactions and resolve issues professionally. The ability to manage multiple tasks and prioritize effectively. The ability to identify and resolve issues quickly and effectively.

? ?? ??????????? ??????????? is currently assisting as trendy & vibrant restaurant in Rosebank to recruit a dynamic ?????????? ??????? ??????? Please note. This position is only open to South African citizens Were looking for an experienced and dynamic ??????? ??????? to take the lead at a vibrant, high-end restaurant This is an opportunity for someone who thrives in a fast-paced setting and brings both operational know-how and people-focused leadership. Key Requirements: Demonstrated success in managing large, high-energy restaurant operations with a focus on efficiency and guest satisfaction. Deep knowledge of food & beverage operations, including stock control, cost management, and health and safety compliance. Strong leadership and team development abilities capable of inspiring, coaching, and managing a large, diverse team. Committed to delivering outstanding guest experiences while maintaining service consistency and quality. Hands-on manager with excellent judgment and the ability to think on their feet in a dynamic, trend-driven environment. Financially savvy with proven experience in budgeting, forecasting, driving revenue, and boosting bottom-line performance. Resilient under pressure, with a calm and solutions-focused approach in high-stress moments. A stable career history and contactable references are non-negotiable. Nationality South Africans Only Start ASAP Salary On application PLEASE NOTE: Although we appreciate all applications received, we will only reply to those candidates who have the background and experience required. Thank you for your understanding For other opportunities Apply Below