Langebaan: Head Chef posted by West Coast Personnel

• Oversee all aspects of kitchen operations, including food preparation and service.
• Develop and implement seasonal menus in line with client expectations.
• Lead, train, and motivate the kitchen team to achieve top performance.
• Maintain the highest standards of hygiene, safety, and food quality.
• Manage stock control, costing, and supplier relationships.
• Monitor portion control, minimize waste, and ensure profitability.
• Ensure compliance with company policies, HACCP, and food safety regulations.
• Collaborate with management to enhance client satisfaction and service delivery.

 
Requirements:

• Culinary qualification (Diploma or equivalent).
• 5 years of experience in a senior culinary role.
• Proven leadership and team management experience.
• Strong knowledge of menu planning, cost control, and kitchen administration.
• Excellent communication, organization, and time management skills.
• Ability to work flexible hours, including weekends and holidays.

 
If you are a results-driven culinary professional with a passion for excellence and innovation, this is the perfect opportunity to showcase your talent.