Franschhoek: Pastry Chef, Boutique Hotel – Franshhoek. Where Precision Becomes Art. posted by HotelJobs

Precision. Passion. Perfection. On this private wine estate known for its beauty and craftsmanship, every detail matters including dessert. Were seeking a Pastry Chef whose creativity is matched by technical mastery, capable of transforming ingredients into art. What Youll Do Design and create exceptional pastries and plated desserts for all outlets. Maintain precision, flavour, and balance in every creation. Lead the pastry team in consistency, presentation, and timing. Collaborate with the culinary team to innovate seasonal menus. Oversee stock, production schedules, and hygiene compliance. Mentor junior pastry chefs with patience and professionalism. Key Performance Indicators (KPIs) Deliver desserts that meet the highest standards of taste and presentation. Maintain smooth, efficient production during service. Ensure all pastry operations meet hygiene and safety standards. Contribute new and creative menu items regularly. Maintain cost control and minimise waste. Develop and inspire a cohesive, skilled pastry team. What You Bring 35 years experience as a Pastry Chef in fine dining or luxury hospitality. Expertise in pastry, chocolate, and plated dessert techniques. Creative flair balanced with technical precision. Excellent organisational and time management skills. Formal culinary or pastry qualification required. This role offers the chance to express artistry within an environment of calm luxury where every creation reflects elegance, restraint, and heart.