Head Chef Luxury Safari Lodge | Greater Kruger
Salary: R18,000 R22,000 DOE (Live-In)
Meals on Duty | Provident Fund Contribution

Kendrick Recruitment is seeking a talented and experienced Head Chef for a luxury safari lodge based in the stunning Greater Kruger region. This is an exceptional opportunity for a culinary professional with a flair for fine dining and a passion for delivering high-end, memorable guest experiences.

Requirements:

• Proven experience as a Head Chef or in a senior culinary position within a fine dining environment

• Strong leadership and kitchen management skills

• A solid understanding of stock control, menu planning, and costings

• High attention to detail and ability to maintain consistency and quality under pressure

• Experience working in remote or lodge settings is advantageous

• Must have a good understanding of Afrikaans (spoken and written)

• Culinary qualifications preferred

Package Includes:

• Salary: R18,000 R22,000 depending on experience

• Live-in accommodation provided

• Meals while on duty

• Provident fund contribution

This role is ideal for a chef who is ready to bring creativity, passion, and strong leadership to a world-class bush kitchen environment.

Head Chef Luxury Food & Beverage Consultancy | Kruger National Park

Kendrick Recruitment is searching for an experienced and innovative Head Chef to join a distinguished luxury food and beverage consultancy based in the Kruger National Park. This live-in role offers an exceptional opportunity for a talented culinary professional to lead a high-performing kitchen team within one of South Africas most remarkable destinations.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring the highest standards of food quality and presentation

• Develop and implement seasonal menus that reflect creativity, balance, and local inspiration

• Train, mentor, and motivate kitchen staff to maintain excellence in performance and consistency

• Oversee food costing, inventory control, and supplier relationships to ensure cost efficiency

• Maintain impeccable hygiene and safety standards in compliance with health and safety regulations

• Collaborate closely with management to ensure a seamless guest dining experience

• Drive innovation and uphold the propertys culinary vision and reputation

Requirements:

• Formal culinary qualification or equivalent professional experience

• Proven track record as a Head Chef within a luxury hospitality or fine dining environment

• Strong leadership, organisational, and interpersonal skills

• Exceptional creativity and a deep understanding of modern culinary trends

• Ability to thrive under pressure in a dynamic environment

• Willingness to live and work in a remote location

Package:

• Salary: R45,000 per month (Negotiable, depending on experience)

• Live-in position

This position is ideal for a passionate and driven culinary leader seeking to make a lasting impact within a luxury, high-end hospitality environment set in the iconic Kruger National Park.