• Matric (Grade 12) preferred.
• Previous experience as a waiter/waitress in a restaurant, hotel, lodge, or café (advantageous).
• Basic knowledge of food and beverage service.
• POS system experience is beneficial.

Skills & Competencies

• Excellent communication and interpersonal skills.
• Strong customer service orientation and a friendly, outgoing personality.
• Ability to multitask in a fast-paced environment.
• Good memory and attention to detail.
• Ability to upsell menu items effectively.
• Team player with a positive attitude.
• Strong organisational and time-management abilities.
• Professional appearance and grooming.
• Ability to handle pressure and busy service periods.

Physical Requirements

• Ability to stand and walk for long periods.
• Ability to carry trays, plates, and drinks safely.
• Stamina to work long shifts, including evenings and weekends.

Working Conditions

• Shifts may include weekends, evenings, public holidays, and split shifts.
• Work environment includes restaurants, hotels, lodges, bars, or events/banqueting settings.