LABORATORY SUPERINTENDENT Location: Lesotho Are you passionate about food safety and quality assurance? Our client is looking for a skilled Laboratory Superintendent to lead compliance and quality initiatives in a fast-paced FMCG environment. If you have a sharp eye for detail and a strong foundation in food science, this could be your next big move! Requirements: – B.Sc or National Diploma in Food Technology or Food Science (advantageous) – Knowledge of ISO 22000 & 22002, HACCP, VACCP & TACCP – 2 years experience in FMCG focused on food safety – Grain milling industry experience (advantageous) Responsibilities: – Ensure departmental compliance with HACCP, PRP & ISO 22000:2018 – Conduct daily, weekly & monthly quality awareness activities – Coordinate GMP & PRP control through regular implementation – Review CCP monitoring & verification records for HACCP compliance – Monitor, interpret & report on MTE results – Maintain system documentation Abilities / Competencies / Knowledge: – Decision-making & problem-solving – Resilience under pressure – Attention to detail & accuracy – Strong knowledge base

Responsibilities: Ensure departmental compliance with HACCP, PRP & ISO 22000:2018 Conduct daily, weekly & monthly quality awareness activities Coordinate GMP & PRP control through regular implementation Review CCP monitoring & verification records for HACCP compliance Monitor, interpret & report on MTE results Maintain system documentation Abilities / Competencies / Knowledge: Decision-making & problem-solving Resilience under pressure Attention to detail & accuracy Strong knowledge base