Job Description
About the Role
We are currently in search of experienced and passionate Wildlife Guides to join a new luxury eco-lodge in the Eastern Cape. This exciting opportunity would suit guides who are not only highly skilled in delivering exceptional and informative guest experiences but who also share a genuine appreciation for nature, conservation, and sustainability.
Key Responsibilities
- Deliver exceptional and informative guest experiences
- Engage with discerning international guests while maintaining the authenticity and warmth of a true bush experience
- Create meaningful connections through insightful interpretation of the natural environment, responsible guiding practices, and a deep respect for the surrounding wilderness
Requirements
- FGASA Level 2 or equivalent
- Previous experience in a 5* lodge preferably in the Eastern Cape
- Passion for guest experience, conservation, and sustainable tourism
- Valid First Aid Certificate
- Valid PDP and driver’s license essential
- Stable employment history and contactable references
Qualifications
- Completed FGASA Level 2 course or equivalent certification
- Relevant formal education or training (if applicable)
Salary & Benefits
R22 000.00 (DOE) plus live-in benefits
How to Apply
Please submit your application, including all relevant documentation and contact information for at least two professional references. We appreciate all applications but will only respond to those who meet the required experience and qualifications.
About Catering / hospitality Jobs in South Africa
The catering and hospitality industry in South Africa is a vibrant sector that provides numerous career opportunities for those passionate about delivering exceptional food and service experiences. Generally, the job market trends in this field are shaped by the country’s growing tourism industry, with many establishments seeking to enhance their offerings to attract both local and international visitors.
Typically, salaries for catering and hospitality roles in South Africa can vary widely depending on factors such as experience, company size, and industry sector. For entry-level positions, broad salary ranges often fall between R30 000 to R50 000 per annum, while more senior roles may command salaries ranging from R60 000 to R120 000 or more. However, these figures are only a general guideline, and actual salaries can differ significantly based on individual circumstances.
Common skills required for catering and hospitality roles in South Africa include excellent communication and interpersonal skills, the ability to work effectively under pressure, strong attention to detail, and a passion for delivering exceptional customer service. Other essential skills may include basic knowledge of food preparation and presentation, understanding of health and safety regulations, and proficiency in point-of-sale systems and inventory management software.
Many industries commonly employ catering and hospitality professionals, including the financial services sector, technology industry, manufacturing sector, and tourism operators. These sectors often require staff with diverse skill sets, from fine dining establishments to hotels and event venues.
Career development opportunities are plentiful for those in the catering and hospitality industry. Typically, roles such as senior sous chef or department manager offer a clear path for career progression, while specialized skills like food costing and menu planning can be valuable assets in advancing within an organization. With experience, many professionals choose to pursue management positions or even entrepreneurial ventures, leveraging their expertise to build successful businesses.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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