Vanderbijlpark: DUTY MANAGER – F&B

About the Role

Tsogo Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever-growing family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.

Key Responsibilities

• Effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting
• Access and interpret human resource policies and legislative requirements for efficient implementation
• Apply the latest technology and regulations to control the streamlined sourcing and purchasing of stock
• Develop and implement action plans ensuring the optimal functioning of all Food and Beverage areas: restaurant, kitchen, banqueting and in room dining
• Manage all areas related to contractual arrangements
• Facilitate effective interdepartmental co-operation to ensure guests’ expectations are anticipated and exceeded
• Work as part of a team or individually to deliver high quality standards.

Requirements

• Matric (NQF 4)
• National diploma in hospitality management in a similar service industry
• A thorough knowledge of casino food and beverage management systems
• A proven ability to prepare reports
• At least 2 to 3 years experience in staff management and leadership in a similar environment

Qualifications

• Matric (NQF 4)
• National diploma in hospitality management in a similar service industry