Vanderbijlpark: DUTY MANAGER – F&B

About the Role

Tsogo Sun is seeking an experienced Duty Manager – F&B to join our team, responsible for managing the Food and Beverage finance and administration, including budgets, financial analysis, management systems, and reporting.

Key Responsibilities

• Effectively manage the Food and Beverage finance and administration
• Access and interpret human resource policies and legislative requirements
• Apply the latest technology and regulations to control streamlined sourcing and purchasing of stock
• Develop and implement action plans ensuring optimal functioning of all Food and Beverage areas
• Manage contractual arrangements
• Facilitate effective interdepartmental co-operation to ensure guest expectations are anticipated and exceeded

Requirements

• Matric (NQF 4)
• National diploma in hospitality management in a similar service industry
• Thorough knowledge of casino food and beverage management systems
• Proven ability to prepare reports
• At least 2 to 3 years experience in staff management and leadership in a similar environment

Qualifications

• Formal education/certifications not specified

Salary & Benefits

• No information provided