Pretoria: Sandwich Maker posted by Woodafair Academics

January 30, 2026 Jobs in Northern Suburbs

Woodafair Academics

Tshwane

Catering / hospitality

Job Description

We are looking for a Sandwich Maker to join our team. You will make sandwiches for both in-store and delivery orders, but you should feel comfortable answering the phone or taking payment at the cash register when needed. Kitchen experience is a major plus, since you will be responsible for preparing sandwich ingredients and properly storing items at the end of your shift. You will also greet guests and answer any questions they may have about our sandwich menu. Our ideal applicant is a lover of sandwiches, with a positive attitude and excellent customer service skills! Sandwich Maker Duties and Responsibilities Make sandwiches for in-store and delivery orders Greet guests and answer menu questions Prep food items at beginning of shift Properly store food items at end of shift Keep a clean and safe work area Assist on the phone and cash register as needed Sandwich Maker Requirements and Qualifications High school diploma or GED certificate preferred Ability to stand throughout entire shift (8 hours) Customer service skills Communication skills

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in Tshwane

The catering and hospitality industry in Tshwane is experiencing steady growth, with a strong demand for skilled professionals to meet the needs of an expanding tourism sector and a growing corporate market. Typically, careers in this field offer a dynamic work environment, opportunities for career progression, and a sense of job satisfaction that comes from working with people.

View Job Stellenbosch: Restaurant Manager - Fine Dining Restaurant - Stellenbosch | Lb posted by Kendrick Recruitment

Salary ranges for catering and hospitality roles in Tshwane can vary widely depending on factors such as experience, company size, and industry sector. Generally, entry-level positions may fall within the R30 000 – R50 000 per annum range, while more senior roles or those in larger establishments may command salaries between R80 000 – R150 000 per annum. However, it’s essential to note that these are broad estimates, and actual salaries can vary significantly.

Common skills for catering and hospitality professionals include excellent communication and interpersonal skills, the ability to work under pressure, and a focus on providing exceptional customer service. Typically, employers also look for individuals with strong organizational and time management skills, as well as the ability to maintain high standards of hygiene and food safety. Other desirable skills may include experience in inventory management, cash handling, or team leadership.

The industry is often employed by a range of sectors, including financial services companies, technology firms, hotels, restaurants, and event management companies. Many multinationals with operations in South Africa also require catering and hospitality staff to support their employees’ needs.

Career development opportunities are plentiful for those interested in this field. Typically, aspiring professionals can start as junior servers or kitchen assistants and work their way up to more senior roles, such as chefs, restaurant managers, or events coordinators. With experience and further training, they may also be eligible for management positions or even start their own businesses.

This information provides general career guidance. Actual salaries and requirements vary by employer.

View Job Pretoria East: BSI Controller posted by GAP Consulting

GO APPLY NOW

Safe & secure application process