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South Africa: Food & Beverage Manager (Wine Estate) – Stellenbosch / Brackenfell posted by Phoenix Recruitment

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Job Description

About the Role

A Wine Estate in Stellenbosch / Brackenfell is seeking an experienced Food & Beverage Manager to lead their food and beverage service staff across all outlets. The ideal candidate will be responsible for delivering exceptional member service while ensuring the highest level of operational efficiency.

Key Responsibilities

  • Manages service aspects in all food and beverage assigned areas and events.
  • Manages all F&B outlets to ensure proper room preparation, including set-up of tables, chairs, table settings, glassware, etc.
  • Confirms that all service staff are in proper uniform and adhere to our appearance standards.
  • Hires, manages, and trains staff in all technical and non-technical aspects of their role, including standards of quality and service.
  • Creates, maintains, and distributes weekly staff schedules and communicates changes as appropriate to all.
  • Communicates with service and kitchen staff regarding reservations and / or special events.
  • Evaluates and supervises performance and carries out disciplinary action as needed, in accordance with the disciplinary code.
  • Responsible for employee relations issues and reviews incidents with Human Resources.
  • Completes and administers employee performance appraisals.
  • Conducts monthly beverage inventories and quarterly China, glass and silverware inventories.
  • Opens and closes venues / premises regularly.
  • Controls costs of all food and beverage outlets by assisting management, in purchasing, maintaining effective profit and loss controls and monitoring labour costs.
  • Maintains accurate daily and weekly punch details for service staff and processes daily sales reports.
  • Maximizes food and beverage sales
  • Training staff in and adhering to all safety, sanitation, food preparation, food storage and alcohol beverage control policies.
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Requirements

  • Grade 12
  • A formal hospitality qualification

Qualifications

  • At least 3 years’ experience in a senior F&B Management role in a similar environment

Salary & Benefits

  • Not specified

How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

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Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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