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South Africa: Assistant F&B Manager – Luxury Private Island – Caribbean | Lb posted by Kendrick Recruitment

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Job Description

About the Role

We are seeking an experienced and energetic Assistant Food and Beverage Manager to support the leadership of a high-end resort-style operation on a luxury private island in the Caribbean. This hands-on role is ideal for a hospitality professional passionate about guest experience, team development, and delivering exceptional service in a unique island environment.

Key Responsibilities

  • Assisting the Food and Beverage Manager in leading and managing the department
  • Training, mentoring, and developing the Food and Beverage team
  • Driving guest interaction and building strong guest relationships
  • Delivering personalised and memorable guest experiences
  • Staying current with industry trends to enhance service and offerings
  • Implementing and maintaining effective stock, inventory, and cost controls
  • Building and maintaining strong working relationships with other departments

Requirements

  • Minimum of 3 years’ experience in a high-end resort environment in a supervisory or management capacity
  • At least 1 year of proven people management or leadership experience
  • Previous experience in a quality 5-star resort or luxury property
  • Strong knowledge of beverage services, including wines, cocktails, and mocktails
  • WSET Level 2 or equivalent qualification
  • High level of computer literacy, with excellent knowledge of Microsoft Excel
  • Proven experience in inventory control and stock management

Qualifications

  • Formal education/certifications: None mentioned.

Salary & Benefits

  • Minimum 12-month contract, subject to work permit approval
  • Competitive salary: USD 3,640 per month
  • Performance-based bonus of up to 10% of annual salary
  • 22 days paid annual leave plus bank holidays (5.5-day work week)
  • Participation in the island gratuities pool
  • Accommodation and food allowance provided
  • Initial flights from country of residence and return flight at end of contract
  • Annual flight allowance
  • Medical cover provided
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How to Apply

Click the green “Go Apply” button below to apply directly online with the employer.

About Catering / hospitality Jobs in ZA

The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.

When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.

Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.

The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.

View Job  South Africa: Food & Beverage Manager | Luxury Private Island | Caribbean | Lb posted by Kendrick Recruitment

Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.


This information provides general career guidance. Actual salaries and requirements vary by employer.



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