Job Description
About the Role
We are seeking an experienced and skilled Head Housekeeper to join our team at a 4* hotel near Muldersdrift. As the supervisor of the Housekeeping Department, you will be responsible for ensuring the cleanliness, cost control, and operational efficiency of all areas of the hotel. You will also be responsible for managing staff, conducting room checks, and maintaining high standards of customer satisfaction.
Key Responsibilities
- Manage the Housekeeping Department to ensure cleanliness, cost control, and operational efficiency.
- Conduct white glove checks on rooms and suites.
- Manage staff according to company policies and procedures.
- Ensure prescribed company standards are maintained in all areas of responsibility.
- Control and coordinate the work of all staff.
- Analyze occupancy and allocate staff accordingly.
- Maintain operational equipment and work utensils in good working order.
- Service bedrooms timeously to maximize room occupancy.
- Responsible for master keys and security of rooms and suites.
- Source and contact potential and existing clients to develop and maintain relationships with the Hotel.
- Ensure all Health & Safety measures are in place and checklists are completed monthly.
Requirements
- Matric Certificate
- Hospitality Management Diploma (optional)
- Minimum of 8 years experience as a Housekeeper, having worked up through the ranks.
- Currently a Head Housekeeper at a 4* property with more than 50 bedrooms.
- Good work ethic and ability to work in a team.
Qualifications
None specified
Salary & Benefits
Not mentioned in original job description.
How to Apply
Click the green “Go Apply” button below to apply directly online with the employer.
About Catering / hospitality Jobs in ZA
The catering and hospitality industry in South Africa is a thriving sector that provides opportunities for individuals to pursue fulfilling careers. Typically, the job market trends in this field are characterized by strong demand for skilled professionals, particularly in urban areas where tourism and event hosting are increasingly popular.
When it comes to salaries, a general salary range for catering and hospitality positions in South Africa can vary widely depending on factors such as experience, company size, industry sector, and level of responsibility. Broadly speaking, common entry-level positions in this field typically earn salaries ranging from R30 000 to R50 000 per annum, while senior roles can command salaries upwards of R80 000 to R120 000 or more, depending on the specific requirements of the role.
Common skills required for success in the catering and hospitality industry include excellent communication and interpersonal skills, attention to detail, ability to work well under pressure, physical stamina, and basic knowledge of food safety and handling. Additionally, experience with customer service, event planning, and inventory management is often beneficial. While some employers may place a greater emphasis on specific technical skills or certifications, these general skills provide a solid foundation for career progression in this field.
The catering and hospitality industry encompasses a wide range of sectors, including fine dining restaurants, casual eateries, hotels, conference centers, and event management companies. Financial services sector, technology industry, and manufacturing sector are among the common industries that employ professionals in this field. While specific job roles may vary, understanding the broader industry landscape can help individuals make informed career choices.
Career development opportunities in catering and hospitality abound, with many employers investing in training and development programs to support staff growth and advancement. Typically, career progression involves taking on additional responsibilities, such as shift management or team leadership roles, or pursuing specialized certifications or further education. With dedication and hard work, individuals can build a fulfilling career in this dynamic and rewarding industry.
This information provides general career guidance. Actual salaries and requirements vary by employer.
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